The Kitchen kicks off the New Year with resolutions for brunch. Geoffrey Zakarian starts off with one of Spain's most popular dishes, a Brunch Tortilla, and Katie Lee cooks up the crowd-pleasing mashup Pizza Waffle Sticks with Ranch Dip. Expert baker and host of "Baked in Vermont" Gesine Prado brings festive Lemon Blues Muffins with a Crumble Topping and Chef Patrick Connolly shares his recipe for Banana French Toast. Then hosts predict the biggest food trends of 2018 and round out brunch with a Spiked Coffee Punch.

Aired on 12/30/2017

Sunny AndersonHerself - Co-Hostess
Katie LeeHerself - Co-Hostess
Jeff MauroHimself - Co-Host
Marcela ValladolidHerself - Co-Hostess
Geoffrey ZakarianHimself - Co-Host